ESB Fisheries’ Role
At ESB, we have the statutory responsibility of managing, conducting and preserving the fisheries throughout the Shannon, Erne, Lee and Liffey catchments. We are committed to putting significant resources into the conservation of the fisheries to ensure their accessibility and enhancing their amenity value.
ESB Fisheries’ role is part of our organisation’s larger, strategic goal: our commitment to Ireland’s environment and natural landscape; and engaging sustainability as our core value; with particular focus on waterways and fish stocks.
For more information on our role in the fishery industry, check out our the latest report below.
ESB Fisheries controls angling rights in the following catchments;
• Lower Shannon
• Mulcair River
• Assaroe Lake
ESB Permit Information
For information on our permit charges and where you can purchase the permits, please download the files (PDF) below.
Contact ESB Fisheries
ESB Fisheries Office Ardnacrusha Co Clare
T: 00353 61 350538
F: 00353 61 344560
ESB Fisheries Disclaimer
ESB does not accept any liability for any injury, loss or damage incurred to any person or property on ESB property unless caused intentionally or recklessly by ESB. All persons permitted onto ESB property must take care for their own safety and well-being and must supervise those accompanying them.
Anglers must respect the rights of property and land owners whose land or property they may have to cross or whose land they occupy while fishing. Lighting fires or any other damage caused by a permit holder will be considered a breach of the permit conditions and the permit will be withdrawn.
Permits must be available at all times for inspection by ESB personnel or Inland Fisheries Ireland (IFI) Officers. ESB reserve the right to refuse to furnish further annual, weekly or daily permits to any person found to be in breach of IFI or ESB angling regulations.
ESB or IFI Officers may withdraw permits without notice upon breach of any of the IFI or ESB angling conditions therein. ESB reserves the right to close all or any part of the listed fisheries, at any time, if doing so is considered necessary to conserve fish stocks.